Kelsey's Essentials - 2010 Fresh Pasta 1-1 was released on:
USA: 2010
Secrets of a Restaurant Chef - 2008 The Secret to Fresh Pasta - 6.4 was released on: USA: 2010
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
Secrets of a Restaurant Chef - 2008 The Secret to Fresh Pasta 6-4 was released on: USA: 2010
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
Panna Origins - 2012 Michael Tusk's Fresh Homemade Pasta - 1.2 was released on: USA: 21 January 2013
Yerp
My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K
Neither one is better, both can be used equally well. Normally fresh pasta is better to use when you are eating it with cream-based sauces, like in pasta Alfredo or Carbonara. Dried pasta is better with tomato-based pasta sauces like Spaghetti Bolognaise.
Chow Ciao With Fabio Viviani - 2011 Pasta Tricks Dry and Fresh 1-4 was released on: USA: 24 October 2011
you can get pasta sheets from the shop
Semolina (durum wheat) flour and water. Pasta all'uovo also contains eggs. Pasta may be secca (dried) or fresca (fresh). Fresh pasta cooks much more quickly than dried.
A standard serving size of fresh pasta per person for a meal is about 2 ounces.