Neither one is better, both can be used equally well. Normally fresh pasta is better to use when you are eating it with cream-based sauces, like in pasta Alfredo or Carbonara. Dried pasta is better with tomato-based pasta sauces like Spaghetti Bolognaise.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf. Fresh pasta is typically made in smaller batches and can be created with more variety.
Yerp
My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K
you can get pasta sheets from the shop
Semolina (durum wheat) flour and water. Pasta all'uovo also contains eggs. Pasta may be secca (dried) or fresca (fresh). Fresh pasta cooks much more quickly than dried.
A standard serving size of fresh pasta per person for a meal is about 2 ounces.
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
Kelsey's Essentials - 2010 Fresh Pasta 1-1 was released on: USA: 2010
To keep pasta fresh after cooking, store it in an airtight container in the refrigerator for up to 3-5 days. Make sure the pasta is completely cooled before storing it to prevent it from becoming mushy.
To keep fresh made pasta fresh and delicious, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage by placing it in a freezer-safe bag or container. When ready to eat, simply reheat the pasta by boiling it for a few minutes.
There is no reason why you cant freeze home made pasta , but traditionally pasta is stored by drying it out then storing in air tight containers. If you are freezing it fast freeze it flat then stack when frozen !!! GOOD LUCK !!!