0
What else can I help you with?
How many calories are there in a round of white bread with margarine?
7 omg u self conches hahaha sado
What is a recipe for white bread with margarine?
Butter vs Margarine. Butter wins all the time. However,if something says to use butter,you can substitute it with margarine. It won't taste exactly the same..it'll only be a little different. So,anytime it says butter you can use either :)
Old fashioned type of margarine?
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
What year did white margarine come out in Canada?
1949
How did you color white margarine in the 1940's?
When margarine was introduced it was illegal to sell it yellow or butter colored. Margarine came from the store white with a little packet of powdered yellow dye. You would stir in the powdered dye to make it yellow.
Was margarine the colour blue when first introduced?
Margarine was white and came with a yellow color packet to change it to the color of butter.
Does white bread have bleach in it?
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
Does white bread have more vinegar?
no white bread has no vinegar!
Why does white bread mold quicker than wheat bread?
because of the ingredients in the white bread
Will mold grow faster on white bread wheat bread or buttermilk bread?
Mold will grow faster on white bread.
Why does cinnamon-raisin bread not mold as quickly as white bread?
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
Where does white bread came from?
White bread is made from refined flour.
