Regardless of what you're feeding them, the general rule of thumb for fattening cattle is that you must have feed that is high quality (as in high in protein and energy), ad libitum access to loose salt-mineral and water, and good herd health management, especially for those cattle being finished on grain.
Grain-fed cattle can be fattened until they are around 18 to 20 months of age, but grass-fed cattle must be fattened until they are at least 24 months of age, but no more than 30 months.
Yes
2
Greece has sheep, goats, dairy cows, fattening cattle, pigs and poultry.
Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
It is used as a feed, seed and silage. It is also a high-energy feed source necessary for fattening up cattle and hogs for slaughter, since it puts on fat quickly when fed in high amounts.
no, peanut is not fattening
A diet that is high in protein and carbohydrates is commonly used to fatten cattle. Grain, high-quality hay and/or grass, bakery by-products, and alfalfa cubes or pellets are just a few items that can be used to fatten cattle for slaughter.
Yes, it is fattening.
NO. They can be fattening in fried form.
Most beef cattle don't eat wood, especially if all of their nutritional requirements are met. Cattle that chew on wood are deficient in phosphorus, and should be supplemented accordingly.
yes ham is very fattening
All alcohol is fattening!