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A Saucier is a position in the classical brigade style kitchen, which is still used in large commercial kitchens. The Sauce Cook prepares sauces, stews, hot hors d'oeuvres, and sautes food to order. The highest position of the station cooks, but subordinate to the chef and sous-chef. (paraphrased from Wikipedia)

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16y ago
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9y ago

Otherwise known as the Saucier chef, this member of the kitchen staff prepares gravies, sauces and soups. They also sometimes are in charge of the pasta dishes.

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Q: What are the roles and responsibilities of sauce cooks?
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