Hold it 10ft away from you. Then try a piece and then eat the whole thing in one bite. REMEMBER WAIT TO OPEN MICROWAVE FOR 5 SECONDS.
you should tea towl , oven gloves or you can use a cooling rack
You need to check with your local regulatory agency for their requirements. In the United States, several years ago, the Model Food Code changed the minimum hot holding temperature from 140F (60C) to 135F (57C). The individual states may or may not have adopted the updated Food Code. If you are not in the United States, other rules may apply.
Temperature for holding hot food
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.
If you were holding a hot cup and your hands are red and itchy you may have burned them. If your hands are itchy and red after washing your hands you may be allergic to the soap.Tay Tay Rules
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
While holding the food item in your hot-bar/hand hold right click.
Hot food must be above the temperature of 135°F or above63°C. Hot holding temperatures may vary according to locality. Check with your local health authorities
Wood is a poor conductor of electricity and if you are cooking hot food, you would not get burnt by holding the spoon.
When holding hot foods or dishes, you should use potholders or cooking mits to avoid burns.