Usually it is a state or or local public health department that creates the rules for kitchen safety. These rules focus on kitchen safety and sanitary preparing and handling of food.
good maners
No, the tip is for the server. The restaurant should not be taking any percentage of the tips.
If you are out in a restaurant then you should eat chicken with a knife and fork. You can use your fork to pull the meat away from the bone or, cut pieces of the chicken with your knife and then use your fork to eat it. If in a high end restaurant you do not pick chicken up with your hands and eat it as that is not etiquette, but if you are at a family orientated restaurant this is acceptable.
2 mins
because its the polite way to thank them for serving you
There is no specific law against eating chicken with a fork in Gainesville, Georgia. However, it is always good to use proper dining etiquette and follow restaurant rules when eating in public places.
After being seated, the time it takes for a server to provide menus and water should be under a minute
Everywhere possible, yes, even with your spouse
A class in business etiquette should be taught at all business colleges.
Take the coupon and give you the discount on the order you buy well that's what i would do.
As a server you are responsible for the image of the restaurant and as an ambasador should do their best to answer every question about the shop correctly.I have never expected a server to know all the answers, but if i need to know what s in a dish because of alergies or dietary restrictions as liaison between guest and establishment it is not unreasonable to expect the server to find out.From the servers point of view, it is best to do any reasonable activity that could increase you total tips on any given day of work, they're there to make money after all.
If you are in Japan, it is not the custom to leave a tip and if you do it may be considered offensive. If you are in another country, you should follow the rules of etiquette of that country. For example, in the United States it is customary to tip (generally) 15 - 20% for good service.
A restaurant manager should listen to complaints, in order to improve the restaurant.