As a server you are responsible for the image of the restaurant and as an ambasador should do their best to answer every question about the shop correctly.
I have never expected a server to know all the answers, but if i need to know what s in a dish because of alergies or dietary restrictions as liaison between guest and establishment it is not unreasonable to expect the server to find out.
From the servers point of view, it is best to do any reasonable activity that could increase you total tips on any given day of work, they're there to make money after all.
Where you would put the name of the restaurant you are going too just say in brackets that guests will be responsible for their own meals. Most guests would prefer this rather than guess whether the meal is being paid of not and for some guests that may not be able to afford the restaurant this gives them the opportunity to not attend at least the restaurant.
The front office in a hotel is important, because guests may have questions or may need help with something. The front office is responsible answering phone calls and scheduling guests.
A customer, or a diner.
Part of good quality service is answering questions correctly. The satisfaction of the guests with the service will be influenced by this. The degree of satisfaction of the guest will influence the tip given by the guest- and tips are a major part of the earnings of a server.
my faher is lie
Lots of contributers and guests do!
you have to register-guests can't answer questions. Join us now!!
You can order these items from any restaurant supply house. Simply order a starter package for the appropriate number of restaurant guests. As your business increases, you can upgrade the less desirable glasses if necessary.
In a cafe, only snacks are served, whereas in a restaurant, meals are served. The ambiance in a restaurant is more formal, while in a cafe, it is more casual. Self service is common in cafes; in a restaurant, a waiter serves the guests.
somebody who is on duty at the reception desk in a restaurant, who greets guests and organises the reservation of tables
a note pad used to note guests' requirement in food and drinks
comensales principales (principal diners/guests) comensales importantes (important diners/guests)