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United states typically like to eat "comida rapida," which is also known as fast food. In the US people like to go out and eat, they don't make home food that often, also their biggest meal is usually at the end of the day. In contrast to Spanish speaking countries which like to mostly eat home made food, and like the basics like rice, beans and spices, whereas Americans value variety. Also the biggest meal for Spanish speaking countries is lunch.

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10y ago
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3d ago

Similarities include the use of common ingredients like meat, vegetables, and grains in both US and Spanish-speaking countries. Differences may be in flavor profiles, cooking techniques, and traditional dishes. Spanish-speaking countries may use more spices and herbs, while the US may have more influence from other cuisines.

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Q: What are the similarities and differences of meals in the US and spanish speaking countries?
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