Nutrient levels such as:
- Fat (saturated, monounsatured, trans and polyunsaturated)
- Carbohydrate (sugars and starches)
- Cholesterol (HDL and LDL)
- Protein
- Calcium
And various other vitamins and minerals...
Taste:
- Salty, sweet, bitter, or sour
Texture:
- Crispy, crunchy, chewy, soft etc.
Toxins, bacteria and viruses:
- Salmonella
- Cyanide
- Rabies
And MANY more...
Food source:
- Animal or plant
- Place processed in (factory farm, sweat shop)
Smell:
- Bacteria, spices and general composition all influence smell
There are 3 Main Things: Moisture, Warmth, and a source of food
apple non choped food pear
Six things that we get from trees:woodfruitnutsflowersleaves for cooking and other utilitarian usessap for syrup, latex, resin, etc.
mostly things in a can or a box. not things that are stored in a fridge, unless its syrup, lemon juice, ketchup, that sort of thing
Choice.
The six food groups are: Meats & Protein Grains Fruits Vegetables Dairy Fats & Oils
Word choice means in writing when your using your six traits in a sentence.
The six food minerals are calcium, iron, potassium, phosphorus, sodium and magnesium.
The food is not free.
the six things that an organism needs are: cellular organization,
Selective attention: focusing on specific stimuli while ignoring others. Perceptual organization: grouping information into meaningful patterns. Interpretation: assigning meaning to sensory information based on past experiences. Expectations: preconceived notions that shape how we perceive information. Context: the environment or situation in which perception occurs. Culture: the societal and cultural influences that shape how we perceive the world.
Following are the six types of substance for food and drink:WaterCarbohydratesProteinFatsVitaminsMinerals