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What are the smaller molecules made when protein carbohydrate and protein are digested?
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
What else can I help you with?
When the protein was completely digested no solid material remained in the tube Explain why?
When the protein was completely digested, all of the protein molecules were broken down into their smaller components (amino acids) by the digestive enzymes. Amino acids are soluble in the solution, so there was no solid material left behind in the tube after digestion.
What smaller molecules make protein molecules?
Smaller molecules called amino acids make protein molecules.
Why is digestion good?
Digestion breaks down fat, carbohydrates, and protein into smaller molecules that can be absorbed by your GI tract. Without it, no absorption --> malnutrition --> death
When you eat your food must be digested which is the breakdown of food into smaller molecules What are those molecules used to make?
a
When you eat your food must be digested which is the breakdown of food into smaller molecules. What are those molecules used to make?
a
What is digested into smaller molecules which can be synthesized into fat starch protein and DNA?
Macromolecules such as carbohydrates, proteins, and fats are digested into smaller molecules like monosaccharides, amino acids, and fatty acids, respectively. These smaller units can then be reassembled by the body into complex biomolecules, including fats, starches, proteins, and DNA, to meet its metabolic needs and support cellular functions. The process of digestion and synthesis is crucial for energy storage, growth, and repair.
What molecules are used to digest the starch?
Starch is primarily digested by enzymes known as amylases. Salivary amylase, produced in the saliva, begins the process of breaking down starch into smaller carbohydrate molecules in the mouth. Pancreatic amylase continues this digestion in the small intestine, further breaking down starch into maltose and other disaccharides, which are then further digested into monosaccharides like glucose by additional enzymes.
Why foods need to be digested before cells can use it for energy?
it makes the molecules smaller and simpler
What is produced when protein is pre-digested?
When protein is pre-digested, it is broken down into individual amino acids or smaller peptide chains. This makes it easier for the body to absorb and utilize the protein for various cellular functions, such as muscle building and repair.
What will happened to the components of milk when it passes through your digestive tract?
Milk is digested through a series of process when it passed throught the digestive tract. The protein casein present in milk is acted upon by pepsin, trypsin, trypsinogen. The carbohydrate lactose is broken down by lactase to give glucose and galactose.
What is the function of hydrolase?
Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.
What is a protein molecule with a smaller carbohydrate covalently bonded to it?
A glycoprotein is a protein molecule with one or more carbohydrate chains covalently bonded to it. Glycoproteins have roles in cell recognition, signaling, and adhesion.
