Some solutes in ocean water are Chloride, Sodium, Sulfate, Calcium, or just Salt in general.
The concentration of solutes increase after evaporation.
No, because ocean water is not salt. Ocean water does have salt dissolved in it, but there are distinct chemical and physical differences. First, ocean water is not crystalline while salt is. Second, ocean water is a solution with many different solutes while salt is a pure compound.
The water is the solvent; all other dissolved substances, including gases are solutes.
No, water does not dissolve into all solutes. Some solutes, such as nonpolar molecules like oil, do not dissolve in water because they are not attracted to the polar water molecules.
Ocean water: the solvent is water, the solutes are chlorides of Na, Ca, K, Mg etc.Pepsi Cola: the solvent is water, the solutes are caramel, caffeine, sweeteners, sodium citrate, phosphoric acid etc.
Distilled water.
Generically, they are called "rime". Primary constituents are salt, with other solutes being metal oxides and such.
Osmosis. A solution with a low concentration of solutes would have a higher concentration of water than a solution with a high concentration of solutes. So in this case, water is moving from a higher concentration of water to a lower concentration of water, which is osmosis.
Osmosis. A solution with a low concentration of solutes would have a higher concentration of water than a solution with a high concentration of solutes. So in this case, water is moving from a higher concentration of water to a lower concentration of water, which is osmosis.
Osmosis. A solution with a low concentration of solutes would have a higher concentration of water than a solution with a high concentration of solutes. So in this case, water is moving from a higher concentration of water to a lower concentration of water, which is osmosis.
Because the salt doesn't freeze out with the ice. This leaves the sea water saltier, hence more dense.
If all the water evaporated, what was left in the dish would be the solutes that were dissolved in the water, such as salts or sugars. These solutes do not evaporate with the water and remain behind in the dish once the water has all evaporated.