Glucose, Fructose, and Galactose.
In protists, carbohydrates are primarily stored in the form of starch or glycogen. Starch is commonly found in plant-like protists, such as algae, while glycogen is more typical in animal-like protists. These storage forms serve as energy reserves that the organisms can metabolize when needed. Overall, the type of carbohydrate storage often reflects the protist's ecological niche and nutritional strategy.
The storage form of carbohydrates in protoctists is typically starch, similar to plants. Some protoctists, such as certain algae, may also store carbohydrates as other polysaccharides like laminarin or paramylon. These storage forms serve as energy reserves that can be utilized when needed for growth and metabolism.
The storage forms of carbohydrates found in animals are glycogen in the liver and muscles. Glycogen is a highly branched polymer of glucose that serves as a readily accessible energy source that can be quickly broken down into glucose when needed.
No, carbohydrates are stored differently in plants and animals. In plants, carbohydrates are stored in the form of starch, while in animals, carbohydrates are stored as glycogen in the liver and muscles.
The storage form is called glycogen and is usually found in the liver.
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"
Storage Area Network or SAN
Monosacaride, disacaride and polysacaride
Monosaccharides Disaccharides Polysaccharides
Yes they are
The animal cell membrane is primarily composed of a double layer of phospholipid molecules, with embedded proteins, cholesterol, and carbohydrates. This structure forms a selectively permeable barrier that regulates the movement of substances in and out of the cell.
The polymerization process that forms complex carbohydrates is called condensation polymerization. In this process, monosaccharide units (such as glucose or fructose) join together to form longer chains through the elimination of water molecules. This process results in the formation of complex carbohydrates like starch, cellulose, and glycogen.