Proteins are made of amino acids. As the name suggests, singly, they each have an amine and a carboxylic acid group on them that bond. These on a more macroscale can have alpha and beta folds. There are four different types of protein, primary, secondary, tertiary, quaternary.
Nucleic acids have a phosphate attached to a ribose sugar between every nitrogenous base.
No. Nucleic acids encode proteins.
Nucleic acids make proteins.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
phosphorus is present in nucleic acids and not in proteins
Carbohydrates, lipids, nucleic acids, and proteins.
Among the four types of macromolecules—carbohydrates, lipids, proteins, and nucleic acids—only proteins and nucleic acids contain the element nitrogen. Proteins are made up of amino acids, which include nitrogen in their structure, while nucleic acids, such as DNA and RNA, contain nitrogenous bases that are essential for their function. Carbohydrates and lipids do not contain nitrogen in their basic structures.
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
No, nucleic acids are not enzymes. Nucleic acids are made up of nucleotides where as enzymes are proteins, but all proteins are not enzymes.
nucleic acids
No, nucleic acids are molecules that store and transmit genetic information, such as DNA and RNA, while amino acids are the building blocks of proteins. Proteins are made up of chains of amino acids, not nucleic acids.
Proteins and nucleic acids
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.