The enzyme that breaks down amylose is called amylase.
carbohydrates dna subunits are nucleic acids. Nucleic acid subunits are nucleotides.
the number of histone subunits in a nucleosome is?
atoms
Yes, it breaks down the starch amylose.
It has only one. We refer to subunits when we talk about polymers, which long molecules made up of joined monomers, rather like a necklace made of many beads. The beads are the subunits. Glucose is not a polymer, it is a monomer. Amylose, one of the constituents of starch,is made of at least a thousand glucose subunits.
Amylose helps keep the structure of plants amylose is good for storage in plants.
An amylose is the soluble form of starch which is a linear polymer of glucose.
The enzyme that breaks down amylose is called amylase.
The subunits of Polysaccharides are monosaccharides
What is the fate of the newly formed subunits? What is the fate of the newly formed subunits?
Starch
STARCH
in the mouth
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
starch is made up of two components - * amylose *amylopectine that corresponds with quality of rice...
Actually, amylose is more compact than amylopectin due to its helical structure. Amylose is unbranching and forms a compact helix, whereas amylopectin is a branching structure.