The question does not make sense. Please clarify. I'll try to answer in general terms:
Monosaccharides (single / simple sugars):
glucose (AKA, dextrose)
fructose (AKA, levulose)
galactose
&
xylose
ribose
The first three are the ones most folks concern themselves with. Glucose is the primary sugar the body uses and/or stores for energy. Fructose mainly comes from fruits (and a few vegetables) and is processed almost exclusively in the liver. Galactose mainly comes from milk as one half of the lactose (disaccharide) molecule.
Disaccharides (combinations of two simple sugar molecules):
maltose (glucose+glucose)
sucrose (glucose+fructose)
lactose (glucose+galactose)
There are undoubtedly other combinations of simple sugars, but those are the three you hear about most.
Starches and glycogen are long chains of glucose (polysaccharides).
Monosaccharide = one sugar. Disaccharide = two sugars. Oligosaccharide = short chain of sugars. All are sugars, in chains or otherwise.
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
i guess it is disaccharide
i guess it is disaccharide
Disaccharide
No, a disaccharide is not a lipid. Disaccharides are simple sugars, whereas lipids are usually waxes, cholesterol, fats, or steroids.
A disaccharide, an example of this would be Sucrose, which is a disaccharide made up of Fructose and Glucose, and also Lactose, which is a disaccharide made up of Galactose and Glucose.
Glucose and fructose chemically combine to form the disaccharide sucrose.
water and a disaccharide
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
Glucose + Glucose = 2 Glucose units Maltose is a disaccharide