Glucose and Fructose
Phloem tissue transports sucrose in plants. It is responsible for transporting sugars produced during photosynthesis to different parts of the plant for energy storage or immediate use.
sucrose, fructose and glucose.
mannitol
Simple sugars such as sucrose and glucose
i guess it is disaccharide
The suffix used in biochemistry to form the names of sugars is '-ose'.
glucose, sucrose, galactose,
sucrose
An example is sucrose.
Some popular sugars include glucose, sucrose, fructose, and lactose.
The types of sugars found in food include glucose, fructose, and sucrose.
Yeast cells need the enzyme invertase to break apart sucrose into its constituent sugars, glucose and fructose. This enzyme hydrolyzes the glycosidic bond linking the two sugars in sucrose, releasing the individual sugars that yeast can then metabolize.