An example is sucrose.
Fructose and glucose
monosachharides (monomers) bond together to form polysachharides- these are polymers made up of repeating monomer units and constitute sugars.
Starch is a carbohydrate made up of one monomer, which is glucose. Nucleic acids are proteins, which are composed of four monomers.
A group of compounds made of sugars is called carbohydrates. Carbohydrates are essential nutrients that provide energy to the body and can be found in a variety of foods such as fruits, vegetables, grains, and dairy products. They are made up of carbon, hydrogen, and oxygen atoms.
Carbohydrates are made up of monomers called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together to form larger carbohydrates such as disaccharides (e.g., sucrose, lactose) or polysaccharides (e.g., starch, cellulose).
Polysaccharides are polymers made up of monomers called monosaccharides, which are simple sugars. Monosaccharides such as glucose, fructose, and galactose are linked together through glycosidic bonds to form larger carbohydrate molecules like polysaccharides.
A polymer is a large molecule made up of repeated subunits called monomers. Nucleic acids are polymers that are made up of monomers called nucleotides. Protein is a polymer made of monomers called amino acids.
A giant carbohydrate polymer is called a polysaccharide. These macromolecules are made up of repeating units of simple sugars (monosaccharides) linked together. Examples include starch, glycogen, and cellulose.
Molasses is organic because it is made up of sugars, which makes it a carbohydrate.
...no. Carbohydrates are made up of monosaccharides, or simple sugars, which are the most basic types of carbohydrates. Nucleotides compose nucleic acids, such as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Yes, this is true. DNA is comprised of a backbone of deoxyribose sugars and phosphate groups. The central portion that contains the genetic code is typically made up of four monomers: adenine, guanine, cytosine, and thymine.