colorimetric analysis
Catalase degrades easily at room temperature b. Glucose oxidase is inactivated at low pH c. Glucose oxidase is only active at low pH d. Glucose oxidase has a higher molecular weight than catalase .
Normally, in mammals the blood glucose level is maintained at between 3.6 and 5.8 millimoles per litre. In humans, normal blood glucose is about 90 mg per 100ml of blood--that's about 5 millimoles.
glucose> lactic acid+energy
glucose> lactic acid+energy
colorimetric analysis
There are a number of websites that contain information on the normal blood glucose range. Such information can be found on WebMD, Wikipedia and MayoClinic.
It is normal for glucose levels to fluctuate a little bit throughout the day. Your glucose levels should increase after you eat then drop down again. It is not normal for your glucose levels to fluctuate widely throughout the day. A normal range is approximately 70-125 mg/dL.
The recommended glucose range does not vary across age groups. A glucose number of 5 to 8 are within the normal range; a number higher than 8 could indicate diabetes.
a range from 70-100 mg is a normal glucose level. An abnormal glucose level is over 126 mg.
Normal range for fasting blood glucose is 65-99 mg/dl.
Having high glucose levels can have harmfull effects. This is also the same if it is too low. If you suspect that your glucose levels are out of range, cunsult your physician as soon as possible. There are ways of preventing too high levels of glucose, which include (but not limited to) excercising, eating healthy etc. Please consult your doctor or physicial for best recomondations, cures and advice.
The normal range of glucose should be between 70 and 99 mg/dL while fasting. The normal range after two hours of eating should be less than 140 mg/dL.
insulin
The best way to create a diabetic diet plan is by working with your doctor or dietitian. Limiting carbohydrates is the best way to ensure that glucose levels stay within your specified range.
There are two hormones that regulate blood glucose levels. One is insulin. This horemone "carries" glucose into the cell. No glucose and the cell starves and the glucose levels get higher in the blood. The second hormone takes glucose out of liver storage and increases the glucose in the blood. These two are a feedback mechanism that keeps the levels in a normal range.
The standard ranges of blood glucose in healthy adults range from 7-10mmol/l. They indicate adequate pancreatic function. In diabetic patients, blood glucose levels can be considerably elevated.