Normally, in mammals the blood glucose level is maintained at between 3.6 and 5.8 millimoles per litre. In humans, normal blood glucose is about 90 mg per 100ml of blood--that's about 5 millimoles.
The body maintains the blood glucose level between about 3.6 and 5.8 mM (mmol/L, i.e., millimoles/liter), or 64.8 and 104.4 mg/dL. normal blood glucose level in humans is about 4 mM (4 mmol/L or 72 mg/dL, i.e. ~issa~
Homeostasis is basically thought of as a relatively narrow range of stability in the internal environment of a multicellular organism, also known as the interstitial fluid. The gland that is responsible for maintaining homeostasis is the hypothalamus, and the main organs of homeostasis are the kidneys.
colorimetric analysis
Maintenance of the pH of human blood within a certain range is an example of homeostasis. It refers to the tendency toward a relatively stable equilibrium.
Homeostasis refers to maintaining conditions in a narrow range. Carbohydrate or sugars is the primary source of energy for our body. If sugars are not available readily in our diet body turns to other critical macromolecules for survival and this is usually not good for body's homeostasis.
homeostasis
Homeostasis means to maintain a stable internal environment. Lack of homeostasis is disease. All of the body organs do this. They keep the systems working at a set range. Blood pressure, glucose levels, etc. The main organs involved are the liver, kidneys, lungs and nervous system.
There are a number of websites that contain information on the normal blood glucose range. Such information can be found on WebMD, Wikipedia and MayoClinic.
Fasting blood glucose should be between 70-100. A normal blood glucose would be about 125. If your fasting glucose is above 125, you may be at a high risk for developing diabetes. Your blood sugar should never be 60 or below, this is hypoglycemia and it means you could pass out or have a seizure.
For a non-diabetic person the blood glucose level should be between 4 and 8 mmol/l. Normal glucose range in UK is between 4-8mmol/l. Levels will increase within 2 hours after meals. In the US, a normal value is less than 120mg/dl (note different units!) .
A blood glucose measurement determines the amount of sugar or glucose in the blood. A normal blood sugar reading before eating is between 70 to 90mg/dL. Provided you did not have anything to eat prior to the test, your blood sugar level reading is in the normal range.
The standard ranges of blood glucose in healthy adults range from 7-10mmol/l. They indicate adequate pancreatic function. In diabetic patients, blood glucose levels can be considerably elevated.
There are two hormones that regulate blood glucose levels. One is insulin. This horemone "carries" glucose into the cell. No glucose and the cell starves and the glucose levels get higher in the blood. The second hormone takes glucose out of liver storage and increases the glucose in the blood. These two are a feedback mechanism that keeps the levels in a normal range.
A blood glucose monitore is used by diabetics to help monitor and control their blood glucose levels. You can find helpful information by visiting http://en.wikipedia.org/wiki/Blood_glucose_monitoring.
A normal fasting blood glucose level is between 70 and 90. Higher numbers would inducate pre-diabetes or diabetes. Post-meal glucose readings should be between 100 and 130, all depending on your age, weight, lifestyle and general health.
Normal range for fasting blood glucose is 65-99 mg/dl.
The technical definition of homeostasis is 'The maintenance of an equilibrium within a living organism'. This basically means the body's methods of keeping its functions within the range where it can continue functioning.Examples of homeostasis:The regulation of body temperature, control of blood glucose levels, and the regulation of salt and water balance. These systems all ensure that the body remains stable.