the first phase, the second phase and the third phase.
agriculture
Loss of crop diversity and depletion of water resources were was the draw backs of green revolution in Indian agriculture.
G. S. Pohekar has written: 'Studies in green revolution' -- subject(s): Agriculture, Economic aspects of Agriculture, Green Revolution, Peasantry
Rita Sharma has written: 'The new economics of India's green revolution' -- subject(s): Agriculture, Agriculture and state, Case studies, Economic aspects, Economic aspects of Agriculture, Green Revolution
Gordon Conway has written: 'Pest of cocoa in Sabah and their control' -- subject(s): Control, Cacao, Pests, Diseases and pests 'The doubly green revolution' -- subject(s): Agriculture, Food supply, Environmental aspects of Agriculture, Economic aspects of Agriculture, Green Revolution, Agricultural innovations 'Agroecosystem analysis for research and development' -- subject(s): Agricultural ecology, Agriculture, Economic aspects, Economic aspects of Agriculture 'Theoretical Ecology' 'Islamophobia' 'After the green revolution' -- subject(s): Sustainable agriculture 'After the green revolution' -- subject(s): Sustainable agriculture
~helps in increase of more and more agriculture.....
A green revolution project begin with a thorough analysis of current agriculture productions. Then technology is used to help aid deficits.
After India gained independence, agricultural practices in remote tribal areas experienced modernization through the introduction of new technologies, irrigation systems, and improved seeds. The government also implemented policies to provide better infrastructure, education, and financial support to farmers in these areas, leading to increased productivity and overall economic development. Additionally, efforts were made to preserve indigenous farming practices and promote sustainable agriculture to ensure the well-being of tribal communities.
mental
Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production around the world, beginning most markedly in the late 1960s.[1]The initiatives, led by Norman Borlaug, the "Father of the Green Revolution" credited with saving over a billion people from starvation, involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.The term "Green Revolution" was first used in 1968 by former United States Agency for International Development (USAID) director William Gaud, who noted the spread of the new technologies and said,"These and other developments in the field of agriculture contain the makings of a new revolution.
Answer this question… Programs designed to improve agriculture in hungry nations
green r