Monosaccharides, disaccharides and polysaccharides. Mono- are single sugars, like glucose. Di- are chains of two sugars, like lactose. Poly- chains of many sugars, like starches.
What are the 3 ty[es of carbohydrates?
carbohydrates are sugar molecules linked together
carbohydrates
Metabolic Reaction
The polymerization process that forms complex carbohydrates is called Dehydration Synthesis.
Monosacaride, disacaride and polysacaride
Monosaccharides Disaccharides Polysaccharides
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
They are both forms of potential energy.
Yes they are
Glycogen and Glucose.
Disaccharides are formed when two monosaccharides come together. Disaccharides can be glucose, sucrose, and many other forms of carbohydrates.
Glucose, Fructose, and Galactose.