CARBOHYDRATES HAVE THREE MAIN FUNCTIONS :
They serve as an important source of energy. For example, glucose is brokendown in a step-wise fashion to release energy when required.
They serve as substancesin which energy is stored. For example, if a living organism has more energy than it needs for its immediate use, then it stores this extra energy in polysaccharides such as starch (in plants) and glycogen (in animals).
They supply cells with materials needed to build cell structures. For example, cellulose is used to make cell walls.
The main function of Carbohydrates is to provide energy for the human body. They can be compared to the gasoline we put in our cars. Without gas cars cannot run similarly without carbohydrates the human body cannot run.
# To supply the body with energy. # Carbohydrates changes to fat if too much is taken and this helps us to keep us warm when the surroundings is cold. # To keep us hydrated.
Supply Energy, Keep Warm , Kepp Hydrated.
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The only three atoms found in carbohydrates are Carbon (C), Oxygen (O), and Hydrogen (H). They are named carbohydrates after these three elements, carbo from carbon and hydratefrom water, which is H2O.
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The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
Nutrients are the life force of every living organism. They are vital in providing energy, producing new cells and repairing damaged cells.
Synthesis, storage, transport
Carbohydrates, Lipids, Nucleic Acids, and Proteins, which are also known as inorganic compounds.
The three major functions are brighten, resolve, and magnify.
There are three main nutrients that provide energy which are carbohydrates, proteins and fats. They are also called macronutrients and are needed for metabolism, growth and other body functions.
There are a few functions that are important to carbohydrates. One of the main function is quick energy.
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There are five main functions of carbohydrates and these include as a source of energy, to spare protein and for fat oxidation. The other functions are for the addition of flavor to the diet and to promote gastro-intestinal function.