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What are the three monomers of carbohydrates?

Updated: 8/21/2019
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Three examples are fructose, glucose and galactose.

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Q: What are the three monomers of carbohydrates?
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The monomers of carbohydrates are?

The general name for monomers in carbohydrates is monosaccharid.


What are the monomers of carbohydrates?

The general name for monomers in carbohydrates is monosaccharid.


What are the monomers of complex carbohydrates?

the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.


What are the monomers for carbohydrates and lipids?

monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids


How do the monomers of carbohydrates relate to an example of a carbohydrate?

Carbo-hydr-ate shows that the compound contains Carbon, Hydrogen and oxygen (Ate is 3 oxygen's yet in glucose is 6). Monomers of carbohydrates such as glucose contain all three elements therefore can be classed as carbohydrates.


What are monomers for carbohydrates?

simple sugars


What is the basic building blocks for carbohydrates and proteins?

monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio


What are monomers of carbohydrate?

Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.


The building blocks or monomers that make up carbohydrates are?

Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.


What do polysaccharides such as starch break down into what are the monomers of carbohydrates?

glucose


What is the momomer for protein?

Sugars, such as glucose and fructose, are the monomers of carbohydrates.


What do you call the single units that make up carbohydrates and what do you call the long chains of carbohydrates?

Monomers of carbohydrates are monosaccharides. Chains are polysaccharides.