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To store energy
The three MOST IMPORTANT organic molecules are Carbohydrates, Lipids, and Proteins.... i believe.. xD
OK lipids do not suck as answered previously....The compounds called lipids are grouped together because they share one important trait: They have little or no affinity for water. The hydrophobic behavior of lipids is based on their molecular structure. Although they may have some polar bonds associated with oxygen, lipids consist mostly of hydrocarbons. Smaller than true (polymeric) macromolecules, lipids are a highly varied group in both form and function. Lipids include waxes and certain pigments, but we will focus on the most biologically important types of lipids: fats, phospholipids, and steroids.
Protein, carbohydrates and lipids
un/saturated fats. steroids. cholesterol.
The three MOST IMPORTANT organic molecules are Carbohydrates, Lipids, and Proteins.... i believe.. xD
interaction, identity and goals
To store energy
The three MOST IMPORTANT organic molecules are Carbohydrates, Lipids, and Proteins.... i believe.. xD
Proteins, lipids, iron, zinc, selenim and vitamins!Proteins, lipids, iron, zinc, selenim and vitamins!Proteins, lipids, iron, zinc, selenim and vitamins!
OK lipids do not suck as answered previously....The compounds called lipids are grouped together because they share one important trait: They have little or no affinity for water. The hydrophobic behavior of lipids is based on their molecular structure. Although they may have some polar bonds associated with oxygen, lipids consist mostly of hydrocarbons. Smaller than true (polymeric) macromolecules, lipids are a highly varied group in both form and function. Lipids include waxes and certain pigments, but we will focus on the most biologically important types of lipids: fats, phospholipids, and steroids.
Protein, carbohydrates and lipids
the three of the most important types of organic compounds: carbohydrates, lipids, and proteins. Sugars such as glucose and fructose are carbohydrates
Fruit is not the most important food group. Grain is the most important food group.
un/saturated fats. steroids. cholesterol.
Lipids are a group of hydrophobic chemical structures comprised of fats, oils, steroids, phospholipids, and waxes. The basic subunits of most of these are fatty acids, which have a hydrocarbon backbone and a carboxyl group at one end.
Yes - they make up most of it.