meat, nuts, and peanut butter
fats, proteins, and carbohydrates
Hydrophobic interactions cause proteins to form into a three-dimensional shape.
There are three types of proteins that are found in the plasma of blood. They are albumin, globulins, and fibrinogens.
The three sources are carbohydrates, proteins and lipids. There are more like vitamins, minerals, and water.
The three structural genes in the lac operon produce proteins called beta-galactosidase, permease, and transacetylase.
Antibodies, enzymes and hormones
Three different types of molecules appear in the membrane of a cell. These molecules are lipids, proteins, and carbohydrates.
Beans, meats, and eggs
proteins, starch, nucleic acids
carbohydrates, proteins and fats
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
The genetic code for proteins is composed of three-letter sequences known as codons. There are a total of 64 possible codons, which correspond to the 20 amino acids used to build proteins, as well as specific start and stop signals.