Xhosa people like most in the rest of South Africa eat or used to eat maize and in many different cuisines. Maize is their staple food even though now rice seem to be taking over. Things they make from maize: umbona, umphokoqo, ipapa, isidudu, amarhewu, umqa. Other delicacies include umngqusho, iinkobe, indyandya, intyabontyi. Umngqusho, ipapa are usually eaten with meat and vegetables. Amarhewu is almost like a drink (think yogurt). Isidudu is breakfast porridge. They pour a bit of vinegar, butter, milk and sugar. Umphokoqo is eaten with milk or amasi (creamy milk) or both if you like. And their drink is umqombothi which is alcohol.
Yes, Zulu's eat meat, but they eat other interesting food also! "amasi" (sour milk) "tshwala" (beer) "uPhutu" (maize- meal porridge) "Isithambu" (stamped maize) "isit shulu" (lamb stew) "umZumbe" (kidney bean stew) "iklabishi" (cabbage) "ithanga" (pumpkin) "Isithelo" (fruit) The women prepare all the food in big black pots. ************************* TIP: To see what Zulu food looks lyk copy these words on Google images!
they call it umngqusho ( samp and beans )cooked together
These are the gifts you give to the husband side of the family to show appreciation and joy to be come on of the family member
We the Xhosa people eat samp( umgqusho), we slaughter sheep and we have traditional beer(umqombhothi)
One of the traditional food dishes of the Ndebele is corn meal, which is called pap by the Ndebele people. A variety of vegetables and meats are served with the pap.
They are the traditional Indian version of chips that goes best with many Indian dishes.
Essentially, Canadian food culture is very similar to American cuisine, but with an added emphasis on traditional British dishes, and some uniquely Canadian dishes (poutine, nanaimo bars). Of course, as a multicultural country there are a wide variety of cuisines from different nations (Chinese, Italian, Indian, etc.) Quebec is an area that has its own cuisine culture and several unique dishes. Also, the Eastern maritimes are known for a few unique dishes and a wide variety of seafood. Because of the geographic size of Canada, obviously local cuisine varies based on where you are. Here's a good Wikipedia article on the topic: http://en.wikipedia.org/wiki/Cuisine_of_Canada
Ndebele is related to Zulu and Xhosa. The languages related to Xhosa and Zulu are obviously the Nguni nations namely Northern Ndebele, Southern Ndebele and Swazi.
Wheat
there is no food in argintina ever on there is poor there is no food in argintina ever on there is poor ...Argentina's traditional food is Empanadas which is a pastry type thing.
No not really.
food
Italian and Japanese food and Traditional Swiss dishes
Food websites which list recipes for traditional Canadian dishes are Crave, the Food Network, Chowhound and All Recipes. One may also find these types of recipes at SOS Cuisine and The Canadian Guide.
The traditional foods of Chhattisgarh are wheat, jowar and maize, and rice. Some popular dishes are chila, farah, chatni, etc.
Rice and Noodles are China's staple foods but the traditional dishes of china are chicken chow mein and sweet and sour dishes. Of course there are many more.
The country of Slovenia does not have a national dish. Slovenia has many traditional dishes such as Obara and Pirh.
traditional or classic dishes.
There are several dishes that could be considered traditional. Wurst is one, and potato dumplings are others. Schnitzel and spaetzle with a cold green bean salad.
traditional or classic dishes.
Kava is a traditional drink
Many enjoy traditional rice dishes including sushi. And there's a growing market for beef.