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Essentially, Canadian food culture is very similar to American cuisine, but with an added emphasis on traditional British dishes, and some uniquely Canadian dishes (poutine, nanaimo bars).

Of course, as a multicultural country there are a wide variety of cuisines from different nations (Chinese, Italian, Indian, etc.)

Quebec is an area that has its own cuisine culture and several unique dishes. Also, the Eastern maritimes are known for a few unique dishes and a wide variety of seafood. Because of the geographic size of Canada, obviously local cuisine varies based on where you are.

Here's a good Wikipedia article on the topic:

http://en.wikipedia.org/wiki/Cuisine_of_Canada

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17y ago

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