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Butter, cauliflower, cheddar cheese, eggs, flour, milk, pepper and salt are the traditional ingredients in Albania's cauliflower served with milk.
Specifically, the cauliflower is boiled in salted water until a fork pierces its surface easily. Generally, the boiling time will be no more than ten (10) minutes at most. The cauliflower is then broken into chunks and placed in a pan whose bottom and sides have been brushed with melted butter. The general order of ingredient addition is as follows:
Previously beaten mixture of eggs and heated milk;
Sprinkling of cheese, softened butter, unsifted flour, salt and pepper.
The dish is served immediately after being baked for fifteen (15) minutes at 400 degrees F.
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