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Butter, dill, flour, milk, peas, pepper, and salt are the traditional ingredients in Albania's peas in white sauce.
Specifically, the peas are cooked in boiling water for five (5) minutes. They then are left to drain while flour is sautéed lightly with butter. The general order of ingredient addition is as follows:
The mixture is stirred continuously while milk is added;
Once all of the milk has been added, peas are introduced into the sautéed mixture.
The dish is served hot immediately after all of the ingredients are cooked together for five (5) minutes. Seasoning with salt, pepper and dill is according to individual preferences.
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