0
What else can I help you with?
What are the traditional ingredients used in making white German sausage?
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
What color are baby turkeys?
white
What color is a turkeys tipped feathers?
white
What is a traditional Bulgarian meal?
Bread Cooked bean with Saussage Salad/or picles White cheese/salamura/ Red wine Pudding (krem karamel)
What do red and white stand for on turkeys flag?
White stands for peace and honesty
What are some popular recipes that feature Bulgarian white cheese as a key ingredient?
Some popular recipes that feature Bulgarian white cheese as a key ingredient include banitsa (a traditional pastry), shopska salad (a fresh vegetable salad), and sirenje po shopski (baked cheese in tomato sauce).
What colors are you NOT to wear hunting turkeys?
Red, White, and Blue
Why are domesticated turkeys white?
They are not, some are colored like the wild version.
Why do chickens and turkeys have white meat but ducks do not?
The breast meat on chickens and Turkeys is white because the flying muscle isn't used much. Any bird that flies regularly will have all dark meat.
What is the white stuff on a condom?
salad cream
What are traditional ingredients in Lithuania's white frosting?
Traditional ingredients in Lithuania's white frosting typically include butter, powdered sugar, and milk or cream. Sometimes, vanilla extract is added for flavor. This frosting is often used to top cakes, pastries, and other desserts, providing a rich and sweet finish. The combination creates a smooth and creamy texture that complements various baked goods.
What is the difference between a white turkey and a brown turkey?
The primary difference between white and brown turkeys lies in their feather color, which is due to genetics. White turkeys, often raised for commercial purposes, have a lighter feather color and are typically larger, making them more popular for meat production. Brown turkeys, on the other hand, are often considered heritage breeds, with a darker feather color and a different flavor profile. Additionally, brown turkeys may have a slightly more robust taste and texture compared to their white counterparts.
