What is genovese sauce?

Answer 1

Genovese sauce is a traditional Italian sauce originating from Genoa, made primarily from onions, meat (usually beef), and white wine. The key to its rich flavor is the slow cooking of onions until they are caramelized, which creates a sweet and savory base. The sauce is often served with pasta, particularly trofie or trenette, and can be enriched with added ingredients like potatoes or green beans. It embodies the essence of Ligurian cuisine, highlighting the use of fresh, local ingredients.