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Baking soda, butter, cloves, eggs, flour, sugar and vanilla are the traditional ingredients in Albania's syrupy cookies.

Specifically, sugar and water are brought to a boil and cooked until the syrup so formed spins a long thread. The mixture is removed from heat and seasoned with vanilla and then cloves.

Butter is added to sugar and mixed together well. Flour and then baking soda are stirred in until a soft dough is formed. The dough is placed flat on the baking sheet. It is cut into round cookie shapes. Baking time is thirty (30) minutes at 350 degrees F.

The cookies are removed from the oven and allowed to cool. The warm syrup is poured over each cookie. The dessert is stored in a cold place, to be served cold.

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