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What are the traditional ingredients for Albanian meatballs in sauce?
Ginezumi
The ingredients in the sauce in which cooked sardines are usually served Albanian style are:
mashed egg yolks
minced onions & garlic
olive oil
vinegar
mustard powder
salt
Wiki User
∙ 12y ago
Wiki User
∙ 10y agoServes 4
1 pound Italian eggplant (about 2 to 3) Salt and pepper, to taste4 tablespoons olive oil6 tablespoons water1 onion, chopped3 cloves garlic, chopped8 ounces lean ground beef2 cups tomato sauce (homemade or store - bought) 4 tablespoons chopped parsley 1/4 cup crumbled feta cheese, or to taste (for serving)Wiki User
∙ 12y agoEggs, garlic, mustard powder, olive oil, onions, salt, sardines, and vinegar are the traditional ingredients in Albania's mustard and sardine sauce.
Specifically, the following ingredients are placed in the following order in a bowl for mashing:
Sardines;
Onions previously grated to a very fine texture;
Garlic previously grated to a very fine texture.
The next set of ingredients are added in the following order to the mashed-up mixture for mixing thoroughly together:
Egg yolks;
Mustard powder;
Salt.
Oil and vinegar then are added while the mixture is stirred carefully and continuously.
The sauce may be served with cold seafood or meat dishes.
Wiki User
∙ 12y agonoah barone
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