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What are the traditional ingredients for Albanian rice and raisins?
Ginezumi
Bouillon, butter, cinnamon, cloves, raisins, rice and sugar are the traditional ingredients in Albania's rice and raisin dessert.
Specifically, rice is sautéed slightly in butter to which sugar previously has been added. Bouillon from lamb or mutton dishes is boiled previously and separately. The boiled bouillon and raisins are added to the butter, rice and sugar. The entire mixture is allowed to simmer for ten (10) minutes.
Sugar is added before the entire mixture is removed from the stove top and placed in the oven for baking at 350 degrees F for twenty (20) minutes. At the end of the baking time, cinnamon and cloves are sprinkled over the top of the dessert.
The dish is served hot.
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