Tava kosi is a traditional Albanian dish made with lamb and yogurt. It is often served with rice and is a popular dish in Albanian cuisine.
Some traditional Hungarian dishes that feature Hungarian spaetzle as a key ingredient include chicken paprikash, goulash, and porkolt.
Some traditional German dishes that feature German egg noodles as a key ingredient include Spaetzle, Kasespatzle, and Schupfnudeln.
Some traditional Italian dishes that feature pesto as a key ingredient include pesto pasta, pesto pizza, and pesto bruschetta.
Some traditional Vietnamese dishes that feature rice vermicelli as a key ingredient include pho, bun cha, and bun bo Hue.
Some traditional dishes that feature cooked octopus as a key ingredient include Spanish pulpo a la gallega, Greek grilled octopus, and Japanese takoyaki.
Some traditional Dutch dishes that feature kaaskop cheese as a key ingredient include kaasstengels (cheese sticks), kaasfondue (cheese fondue), and kaasbroodjes (cheese pastries).
Some traditional German dishes that feature spatzel as a key ingredient include ksesptzle (cheese spatzel), schwbische sptzle (Swabian spatzel), and sptzle mit bratensoe (spatzel with gravy).
Some traditional German dishes that feature sptzle as a key ingredient include ksesptzle (cheese sptzle), schwbische sptzle (Swabian sptzle), and sptzle mit bratensoe (sptzle with gravy).
Some traditional German dishes that feature spetzel as a key ingredient include ksesptzle (cheese spetzel), schwbische sptzle (Swabian spetzel), and sptzle mit bratensoe (spetzel with gravy).
Some traditional dishes in Portugal that feature the ingredient gajo include Bacalhau Gomes de S, a codfish dish with potatoes, onions, and olives, and Aorda de Bacalhau, a bread and codfish stew.
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzlepfanne (Swabian spaetzle casserole), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).