Some traditional Hungarian dishes that feature Hungarian spaetzle as a key ingredient include chicken paprikash, goulash, and porkolt.
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German recipes that feature spaetzle pasta as a key ingredient include Ksesptzle (cheese spaetzle), Schwbische Linsen mit Sptzle (Swabian lentils with spaetzle), and Rahmschwammerl mit Sptzle (cream mushrooms with spaetzle).
Some traditional German dishes that feature spaetzle as a key ingredient include ksesptzle (cheese spaetzle), schwbische sptzlepfanne (Swabian spaetzle casserole), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German dishes that feature German egg noodles as a key ingredient include Spaetzle, Kasespatzle, and Schupfnudeln.
Some traditional German recipes that feature spaetzle include Kaesespaetzle (cheese spaetzle), Rahmspaetzle (cream spaetzle), and Gaisburger Marsch (beef and vegetable stew with spaetzle).
Some traditional German dishes that feature spaetzle, a type of German noodle, include ksesptzle (cheese spaetzle), schwbische sptzle (Swabian spaetzle), and rahmschwammerl (mushrooms with cream sauce served over spaetzle).
Some traditional German recipes that feature the delicious noodle dish known as spaetzle include Kaesespaetzle (cheese spaetzle), Rahmspaetzle (cream spaetzle), and Schwabian spaetzle with gravy.
Some traditional Italian dishes that feature pesto as a key ingredient include pesto pasta, pesto pizza, and pesto bruschetta.
Some traditional Italian recipes that feature baccal as a key ingredient include Baccal alla Vicentina, Baccal Mantecato, and Baccal alla Livornese.
Some traditional Vietnamese dishes that feature rice vermicelli as a key ingredient include pho, bun cha, and bun bo Hue.
Some traditional dishes that feature cooked octopus as a key ingredient include Spanish pulpo a la gallega, Greek grilled octopus, and Japanese takoyaki.
Some traditional Italian recipes that feature baccala fish as a key ingredient include Baccala alla Vicentina, Baccala Mantecato, and Baccala alla Livornese.