Some traditional Vietnamese dishes that feature rice vermicelli as a key ingredient include pho, bun cha, and bun bo Hue.
Some traditional Hungarian dishes that feature Hungarian spaetzle as a key ingredient include chicken paprikash, goulash, and porkolt.
Some traditional German dishes that feature German egg noodles as a key ingredient include Spaetzle, Kasespatzle, and Schupfnudeln.
Some traditional Italian dishes that feature pesto as a key ingredient include pesto pasta, pesto pizza, and pesto bruschetta.
Some traditional Italian recipes that feature baccal as a key ingredient include Baccal alla Vicentina, Baccal Mantecato, and Baccal alla Livornese.
Some traditional dishes that feature cooked octopus as a key ingredient include Spanish pulpo a la gallega, Greek grilled octopus, and Japanese takoyaki.
Some traditional Italian recipes that feature baccala fish as a key ingredient include Baccala alla Vicentina, Baccala Mantecato, and Baccala alla Livornese.
Some traditional Dutch dishes that feature kaaskop cheese as a key ingredient include kaasstengels (cheese sticks), kaasfondue (cheese fondue), and kaasbroodjes (cheese pastries).
Some traditional German dishes that feature spatzel as a key ingredient include ksesptzle (cheese spatzel), schwbische sptzle (Swabian spatzel), and sptzle mit bratensoe (spatzel with gravy).
Some traditional German dishes that feature sptzle as a key ingredient include ksesptzle (cheese sptzle), schwbische sptzle (Swabian sptzle), and sptzle mit bratensoe (sptzle with gravy).
Some traditional German dishes that feature spetzel as a key ingredient include ksesptzle (cheese spetzel), schwbische sptzle (Swabian spetzel), and sptzle mit bratensoe (spetzel with gravy).
Some traditional German recipes that feature spetzle as a key ingredient include ksesptzle (cheese spetzle), schwbische sptzle (Swabian spetzle), and sptzle mit bratensoe (spetzle with gravy).
Some traditional dishes in Portugal that feature the ingredient gajo include Bacalhau Gomes de S, a codfish dish with potatoes, onions, and olives, and Aorda de Bacalhau, a bread and codfish stew.