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What else can I help you with?
What foods and spices are native to Germany?
Schnitzel ( a breaded veal steak) with spetzle ( potato noodles) are very popular in Germany as are many types of brot (breads) with wurst ( sausage/hot dog). Pepper steak is also eaten and many different fish. Of course, there are great beers.
What is Schwarzsauer Con Gans?
It's a stew of goose giblets and blood, usually cooked with schnitz (dried apples) prunes and pears. I don't think I've ever seen it in a restaurant, even a German one, and I'm not sure I've ever seen a recipe for it. It's something you might be served by your German (or Jewish, I suppose) great-grandmother.Schwarz means "black" (Schwartzkopf means "black boy") Sauer means "sour" (or fermented, such as sauerkraut) Con means "with" Gans means "goose"The idea is to prepare a stewed goose coocked on butter souce and cloves, previously making a marinade with the gooses blood that finaly serves as the black(schwatrz) souce on it. Beter if served with flour "spetzle", red cabage and apfelnmuss. Delicious!! Atraditional dish in our family. The exact way to prepare it, depending on that - the "grossmutter"(grandma) traditional recipe.
