answersLogoWhite

0

It's a stew of goose giblets and blood, usually cooked with schnitz (dried apples) Prunes and Pears. I don't think I've ever seen it in a restaurant, even a German one, and I'm not sure I've ever seen a recipe for it. It's something you might be served by your German (or Jewish, I suppose) great-grandmother.

Schwarz means "black" (Schwartzkopf means "black boy") Sauer means "sour" (or fermented, such as sauerkraut) Con means "with" Gans means "goose"

The idea is to prepare a stewed goose coocked on butter souce and cloves, previously making a marinade with the gooses blood that finaly serves as the black(schwatrz) souce on it. Beter if served with flour "spetzle", red cabage and apfelnmuss. Delicious!! Atraditional dish in our family. The exact way to prepare it, depending on that - the "grossmutter"(grandma) traditional recipe.

User Avatar

Wiki User

13y ago

What else can I help you with?