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What are the traditional ingredients for Armenia's fried eggplant?
Wiki User
∙ 12y ago
Eggplant, lemon juice, olive oil, onion, parsley and tomatoes are the traditional ingredients in Armenia's fried eggplant.
Specifically, the stem end is removed from a cleaned eggplant. The eggplant is peeled, sliced into round pieces about one-quarter (1/4) inch in size, salted, and stacked. After standing for one (1) hour, the eggplant slices are rinsed and patted dry.
The eggplant slices are fried in olive oil over medium heat. They are removed when only slightly browned, drained and placed on a serving platter. They are served with a garnish in which ingredients are added and mixed together in the following order: onions, tomatoes, parsley and lemon juice.
Wiki User
∙ 12y ago
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