Arabica and Robusta. Arabica is a higher quality plants that requires different conditions and a little more maintenance. Robusta is cheaper and lower quality coffee that is more conducive to being mass-produced and subsequently freeze-dried, where people might not notice the low quality as much. It is often produced in large quantities in countries like Vietnam and Brazil.
There are 25 species of coffee. Arabica and Robusto are the two main beans used commercially. Columbia and Brazil are the two biggest suppliers of beans worldwide.
Coffee beans can be used to cover up smells,can be used as a cellulight reducer but ther are not many recipes that call for coffee beans.If you can grind the coffee beans you maybe able to use them in drinks such as ice coffee.
Coffee beans that are used in serveral Columbian coffees are being stored for 3 years before they are being produced into coffee and sold to retailers.
Green coffee beans can be boiled or steamed in various methods of decaffeination. Coffee beans must be decaffeinated while they are green and un-roasted.
Coffee plants produce beans, which is what is used for coffee.
Coffee beans (which are roasted and used to make coffee) are not actually beans, but rather the seeds that come from several species of a plant of the genus Coffea, a member of the Rubiaceae family. Coffea are shrubs or small trees that usually grow to a height of around 10 feet.
Coffee and espresso are two separate drinks, though the words are often used as synonyms. Espresso beans are specific types of coffee beans, and the espresso they make is thicker than coffee.
The different brands differ by the coffee beans used and how they roast them. Depending on the coffee beans used and the roasting method you will get different flavors and strengths. Tasters is one of the better varieties by their use of premium coffee beans and an advanced roasting method
The beans used in Reunion Island Coffee came from small certified family farms in Central and South America. There are other places in the country where Reunion Island Coffee gets their beans from.
Green coffee beans can be boiled or steamed in various methods of decaffeination. Coffee beans must be decaffeinated while they are green and un-roasted.
Some will be more oily than others, but yes - fresh coffee beans will have a certain amount of oil in them. Take note of them as very oily beans cannot be used in certain grinders as it will clog them up.
Depends on the kind of roast and the species of coffee that are used in your bag of coffee beans. Arabica beans tend to be on the "pricier" end because they're much more difficult to grow but taste better (comparatively) than robusta, which is typically inexpensive, and are available in instant coffee or in specific brands in certain areas of the world that are known to grow them (i.e. Vietnamese coffee)