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There is no hydrogen bonding in HBr and HI. The intermolecular forces are London dispersion forces- HI has more electrons, so more instantaneous induced dipole-dipole interaction- more intermolecular force- and therefore a higher boiling point.
Hydrogen Iodide is a bond involving one hydrogen atom and one iodide atom.
Add silver nitrate. If it is present it forms a yellow precipitate
Hydrogen iodide is dissociated in water.
hydrogen iodide when gaseous. When dissolved in water it is called hydroiodic acid
There is no hydrogen bonding in HBr and HI. The intermolecular forces are London dispersion forces- HI has more electrons, so more instantaneous induced dipole-dipole interaction- more intermolecular force- and therefore a higher boiling point.
Hydrogen Iodide is a bond involving one hydrogen atom and one iodide atom.
Add silver nitrate. If it is present it forms a yellow precipitate
Hydriodic acid. See the Related Link below.
HI stands for hydrogen iodide
Hydrogen iodide is dissociated in water.
hydroidonic i dont think this is correct it is Hydrogen Iodide.
The formula for hydrogen iodide is HI.
Yes, Iodide is a monatomic anion. There are several types of Iodides such as potassium iodide, hydrogen iodide, and silver iodide.
Hydrogen iodide
hydrogen iodide when gaseous. When dissolved in water it is called hydroiodic acid
The attractive forces holding the molecules of silver iodide together (intermolecular forces) are stronger than those in vanillin, therefore they require more energy to break them. The attractive forces between two molecules of silver iodide are much stronger than the attractive forces between two molecules of vanilin. This is due to the different types of bonds found in each molecule - silver iodide molecules contain ionic bonds, which are very strong, while vanilin molecules contain covalent bonds which are a lot weaker. Since the attractive forces are higher in silver iodide, it requires a lot more energy (i.e. heat) to break these attractive forces in order to melt silver iodide, therefore it has a much higher melting point than vanilin. The bonding of atoms.