Normal triglyceride levels are considered to be anything below 150mg/dL. This is considered low risk. Slightly above normal is considered 151-199, some risk is considered 200-499, and high risk is anything above 500mg/dL.
A statement that is not correct about glucose and triglycerides is that they are both types of lipids. Glucose is a type of sugar, while triglycerides are a type of fat.
A fat
No they are not. Triglycerids are type of lipids
High triglycerides are bad because they increase the risk of heart disease. Triglycerides are a type of lipid found in fats and are the part of fats that are harmful to your body
Yes, triglycerides are present in plants. Triglycerides are a type of fat storage molecule found in plant cells, particularly in plant oils and fats. These triglycerides serve as a source of energy for the plant.
saturated triglycerides tend to be hard at room temperature because they come primarely from animals
Adipose tissue contains triglycerides commonly used for insulation, protection, and cushioning shock.
Triglycerides
Triglycerides are 3 type of fat. There are found in food that we eat daily life. It give to our body: nutrition, Insulation and Protection and energies.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
triglycerides
Glycerol & Fatty acids