ambot na ngutana gale me na... hahahah
In short,calamansi leaf is a monocot.
Calamansi leaves have finely toothed margins.
Well, honey, calamansi leaf is a dicot. It belongs to the Rutaceae family, which includes citrus fruits like lemons and oranges. So, if you're ever in doubt, just remember calamansi is team dicot all the way.
The venation of calamansi leaves is reticulate, meaning that there is a network of branching veins that spread out in a mesh-like pattern across the leaf surface. This type of venation is common in many dicot plants, including citrus species like calamansi.
Calamansi is very rich in Vitamin C. It also has a lightening ingredient. You can use it as a deodorant :)
The black locust leaf is a simple leaf. Compound leaves have several different parts that all come together to form a single leaf.
Calamansi is a citrus fruit that has the cleaning and restorative properties that benefit leather shoes. Calamansi is use in both homemade and commercial shoe polishes.
aba ay awan!! ako nga ang nagtatanong!! leche
To filter calamansi in water, you can use a fine mesh strainer or cheesecloth. Simply pour the water with calamansi through the strainer or cheesecloth to remove any pulp or seeds from the liquid. This will help clarify the water while maintaining the calamansi flavor.
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
The main function of the calamansi leaf is to produce energy/food for the plant through photosynthesis.