0
What are the usefulness of this process in that separation of cream from milk?
Wiki User
∙ 6y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What process collects the fattiest part of the milk?
Milk is centrifuged to separate the cream/fat.
Why is salt put in 1 percent milk?
No salt is added in the processing of milk. The process would be as follows: separation of cream and milk, adding back 1% milk fat, homogenisation and pasteurisation.
Is the separation of cream and milk a chemical change?
This is a physical change.
What chemical change milk to cream?
Preparation of cream from milk is a physical process.
What is a mechanical process that prevents cream from rising to the surface of milk?
what is a mechanical process that prevets cream from rising to the surface of milk?
What is the mechanical process that prevents cream to rise to the surface of milk?
what is a mechanical process that prevets cream from rising to the surface of milk?
Is there any kind of milk that you can churn to make cream?
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
What does the amount of cream in milk mean?
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
Process by which we can separate cream from milk?
churning
A mechanical process that prevents cream from rising to the surface of milk is?
Homogenization mixes the cream and the milk so they don't separate.
What milk is cream evenly spread out?
This process is called homogenisation. Cream is broken into tiny globules and distributed equally throughout the milk.
Can you substitute milk with cream?
Substituting ingredients normally has a slight change on flavour or texture, but I often substitute milk for cream and vice versa with no ill effects. I wouldn't recommend using cream instead of milk in a drink if it was mainly milk, as the drink may end up too heavy. I wouldn't recommend using milk instead of cream in a cake filling, as the cake won't hold together.
