Importance of Carbohydrates
1. Provide major source of energy (4.1C)
2. Protein sparing action.
3. Breakdown of fatty acids and preventing ketosis
4. Biological recognition processes of immunoglobulins
and self MHCs.
5. Flavor and Sweeteners.
6. Dietary fiber (Cellulose).
7. Derivatives of cellulose such as cellulose nitrates are
used in explosives, lacquers, celluloid and collodion.
Cellulose acetate is used in photographic film and
packing materials.
8. Regulation of various metabolic processes in the body
as key molecules in the central metabolic pathways of
the body.
9. Serve also as stored forms of energy as glycogen in
liver and muscles.
10.Protection of bacterial cells as bacterial cell wall
polysaccharides, made up of muerin (N-acetyl
muramic acid (NAMA), N-acetyl glucosamine, and
several other amino acids linked by peptide linkage).
11.Stabilization of protein structures as in the case of
glycoproteins.
12.Important components of brain cells as neuraminic
acids, cerebrosides (Glycolipids) and gangliosides.
13.Carbohydrates form the chief components of
sulfolipids which are present in chloroplasts and in
chromatophores of photosynthetic bacteria.
14.Important component of nucleic acids as pentose
sugars ribose and deoxyribose.
15.Function as physiological anticoagulant (Heparin).
16.Storage form of food in plants as starch.
17.Hyaluronic acid is an important component of the
vitreous body of the eye, the umbilical cord and as a
lubricant in synovial fluid of the joints.
18.Trehalose (Disaccharide) is the chief component of
the hemolymph of insects, where it serves as the chief
source of energy.It is also present in yeasts and other
fungi.
Uses of Carbohydrates are-:
believe it or not BEER.
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Pure sugarcane has many uses. It's main use is in syrup and the table sugar that is used in most homes today. Raw sugarcane can be eaten when it is ripe by cutting the stalk in parts and peeling it, then chewing the fibrous meat to get to the sweet juices.
Sugarcane uses C4 or CAM photosynthesis which means it takes in carbon dioxide during the night, then closes its stomata during the day to prevent water loss due to heat.
Sugarcane juice is extracted from the sugar cane and then crystallized.
no
Warm tropical
Some of the domestic uses for sugarcane would be to extract the juices to make table sugar. Sugarcane is also used in making alcohol, and the fibrous part of the sugarcane is used in making paper.
Ethanol.
Pure sugarcane has many uses. It's main use is in syrup and the table sugar that is used in most homes today. Raw sugarcane can be eaten when it is ripe by cutting the stalk in parts and peeling it, then chewing the fibrous meat to get to the sweet juices.
the uses of rum:rum was used for the British empire:)rum is also made from sugarcane juice:)
Sugarcane cross pollinates with other sugarcane plants. This causes it to form a seed. Sugarcane is a type of grass.
Sugarcane uses C4 or CAM photosynthesis which means it takes in carbon dioxide during the night, then closes its stomata during the day to prevent water loss due to heat.
sugarcane is a stem
is starch present in sugarcane
it eats into the sugarcane
Sugarcane is acidic.
sugarcane juice is very good to clean your blood.
The Sanskrit name for sugarcane is "Ikshu."