Horticulture - production of ornimental or landscape plants
Floriculture - production of cutflowers for commercial use
Agriculture - production of edible food crops
Arboriculture - production and maintenance of ornimental trees
Siviculture - forestry
Viticulutre - production and specialisation in grape vines
paddy fields
In a plant the anther is responsible for production of male gametes, that is, spores.
Plant production is the multiplication and/ or propagation of more plants by either sexual (seed) or asexual propagation methods (cuttings). Sexual production involves the sowing of seeds which results in most new seedling being unique in genetic make up (unless you are using F1 generation seed). Asexual production involves taking cuttings from a desirable plant and encouraging them to form roots, thus new plants. The offspring are genetically identical to the parent plant. This includes tissue culture production.
Such plant cells will not be able to perform photosynthesis
the plant cannot transport the water and minerals to the leaf for the production of food and the plant will die
magnetic fields are essential to production of electricity
Why does nitrate limit plant production in the ocean?
Upgrade wheat production fields to a higher level to increase your wheat production
Dolgoprudnenskoe Scientific Production Plant was created in 1931.
Various fields of Human Biology include: anatomy, physiology, demography, ecology, evolution, nutrition, etc.
A Plant Manager is in charge of production, materials, purchasing, Human Resources, Engineering, Quality, etc, etc, a Production Manager is in charge of Production only, and reports to the Plant Manager.
You can it in all fields keeping trip records
Various ways. Gravity of stars act on planets and cause them to rotate around them, as well as asteroids that get caught in gravity fields and fall to the plant's surface.
enumerate and define the fields of accounting and the sub category
paddy fields
Row crop farming is the production of plants is fields versus greenhouse production.
Soy is a legume that is commonly used for the production of various food products. It is not a language, but rather a plant commonly used in cooking and for its nutritional benefits.