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The four top chefs in a kitchen, if order of rank are:
Chef de Cuisine: Head Chef (Chooses the menu and dishes that will be served)
Sous Chef: Second in command (This is the Quality Control chef)
Pastry Chef: In charge of pastry section.
Saute Chefs/Chefs de Partie: Section heads
Most chefs choose a specialty, such as:
Chef saucier: meat, poultry and game
Chef rotisseur: roasted, grilled and fried meats
Chef gardemanger: raw meat, starters and cold dishes
Chef entremettier: vegetables, eggs and pasta
Chef poissonnier: fish
Chef potager: stocks and soups
Chef pattissier: pastries, breads and desserts
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What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
What are some train jobs?
Often times a culinary school will provide to students various types to be prepared at restaurants or bakeries. Thus, desert chefs, or foods served at top of the line restaurants require chefs or cooks that have been trained in a culinary school.
What are some Culinary training jobs?
Often times a culinary school will provide to students various types to be prepared at restaurants or bakeries. Thus, desert chefs, or foods served at top of the line restaurants require chefs or cooks that have been trained in a culinary school.
What types of restaurants require chefs hats?
Many restaurants require their chefs to wear chefs hats. Most are higher classed or fine dining establishments. Casual restaurants such as Earl's and Moxie's require their chefs to wear hats as well.
What types of tools did chefs use when people first started becoming chefs?
Spatulas, frying pans, ladles, and much more! Just look up tools for chefs on wikianswers.com. Thanks!
What types of chemicals do chefs use?
Everything you can think of is a chemical composition, but single chemicals used by chefs might be salt or baking soda.
What is chef's pants?
Chefs can wear a variety of pant types. However, generally, chefs wear baggy pants. Baggy pants increase the comfort level for chefs as often they are moving a lot in hot and humid environments.
What are the different types of chefs in Australia?
maybe you can get the answers from this book="COAST: SEASIDE RECIPES FROM AUSTRALIA'S LEADING CHEFS " written by KENDALL HILL & JENNIFER SOO=
What are all the names of the chef's like from manager?
In a restaurant, line chefs are supervised by the sous chef. There are many types of line chefs, including saute, fish, grill, fry, pastry and vegetable chefs. Supervising the kitchen is the executive chef.
Explain the various types of conflict?
various types of audit
Briefly explain various types of insurance?
various types of insurance
Are there different type types of chefs?
Some are good at some foods and some are not so good as others
