Chefs can wear a variety of pant types.
However, generally, chefs wear baggy pants. Baggy pants increase the comfort level for chefs as often they are moving a lot in hot and humid environments.
Most Pastry Chefs, whether employed in a small restaurant or a huge institution, wear a standard chefs uniform to work. Solid black, houndstooth or chalkstripe patterns for elastic waist pants are most popular. Jackets come in a variety of colors, styles and fabrics to suit your preference. A white jacket with cloth knot buttons is a classic choice. Pastry Chefs will usually finish their uniforms with a pair of comfortable clogs, an apron and a hat to hold their hair back.Check out all of the options at http://www.chefwear.com/. They even have a pair of pants with a cupcake pattern.Read more: http://wiki.answers.com/What_should_a_pastry_chef_wear_to_work#ixzz1tFUo92LK
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
I think the people chefs have to cook for is about 5,000
So if you spill a liquid or food on your leg then you wont get burned
Chef's pants are very similar to the scrubs which are used by nurses in hospitals. They are used by chefs because they were made specifically for a cooking environment, such as in a kitchen.
Most Pastry Chefs, whether employed in a small restaurant or a huge institution, wear a standard chefs uniform to work. Solid black, houndstooth or chalkstripe patterns for elastic waist pants are most popular. Jackets come in a variety of colors, styles and fabrics to suit your preference. A white jacket with cloth knot buttons is a classic choice. Pastry Chefs will usually finish their uniforms with a pair of comfortable clogs, an apron and a hat to hold their hair back.Check out all of the options at http://www.chefwear.com/. They even have a pair of pants with a cupcake pattern.Read more: http://wiki.answers.com/What_should_a_pastry_chef_wear_to_work#ixzz1tFUo92LK
it is a conclave
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
chefs uniforms are made for cotten
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
Yes, many Iron Chefs have Michelin stars. Iron chefs are one of the top chefs in the world and it is no surprise that they are head chefs in Michelin starred restaurants. Some of those iron chefs are: a. Mario Batali b. Marc Forgione c. Masaharu Morimoto d. Etc
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...